Spring water is derived from an underground formation from which water flows naturally towards the surface of the earth. Purified water is water that has been produced by distillation, deionization, reverse osmosis, or other suitable processes. Mineral water is water naturally containing no less than 250 parts per million total dissolved solids (TDS) and which keeps this level at a relative constant. Natural sparkling water is water that, after treatment, and possible exposure to carbon dioxide, contains the same amount of carbon dioxide that it had as it emerged from the source. Well water is water from a hold boarded, drilled, or otherwise constructed in the ground, which taps the water aquifer.


Purity of water is defined in part by the mineral level found in specific bottled waters and is referred to as Total Dissolved Solids (TDS). TDS levels in VOSS are extremely low in comparison to other leading bottled waters.


The crisp refreshing taste of VOSS Sparkling is known to compliment fine food and delicate wines. VOSS Sparkling contains TDS level of 290, which is very low in comparison to other leading natural sparkling water brands.


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